1 c. crushed ginger snaps
3/4 c. crushed vanilla wafers
1/4 c. chopped walnuts
1/3 c. butter, melted
1 env. unflavored gelatin
1 3/4 c. white grape juice
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1 tsp. vanilla
2 1/2 c. blueberries
1 1/2 c. sliced strawberries

Combine first 4 ingredients. Press into bottom of 9" springform pan and up sides. Bake at 375 degrees for 5 minutes.

Soften gelatin in grape juice 5 minutes. Stir until gelatin dissolves over low heat. Chill 50 minutes, stirring occasionally.

Beat cream cheese, sugar and vanilla until smooth. Spread on crust. Spoon on half the gelatin mixture. Arrange fruit, pour remaining gelatin mixture. Chill 4 to 6 hours.