1 1/2 tbsp. butter
1 green pepper in strips
1 onion, sliced
3 zucchinis, sliced long wise
2 tomatoes, quartered
1/2 c. corn
1 1/4 tsp. salt
1/4 tsp. pepper
1/3 c. water
1/3 tsp. oregano
1/4 c. Parmesan cheese

In a large skillet, melt butter. Add green pepper and onion; cook over medium heat 5 minutes, shaking pan occasionally. Add remaining ingredients, except cheese. Cook, covered, for 10 minutes or crisp-tender. Spoon into large serving bowl and sprinkle with cheese.