1 can asparagus or any other vegetable (may be frozen)
4 c. chicken, cooked and cubed
1 can cream of chicken soup
3/4 c. sour cream
1 1/3 c. mild cheddar cheese, shredded
1 1/2 tbsp. seasoned croutons stuffing mix
Potato chips, crushed

Drain asparagus and arrange in 9 x 9 glass baking dish. Place chicken on top of asparagus. Combine 1 can cream of chicken soup, cheddar cheese and sour cream, and place over chicken. Place croutons on top. Bake at 350 degrees for about 40 to 50 minutes. Add crushed potato chips over the top the last few minutes.