2 (9 oz.) pkgs. frozen cut green beans, thawed and drained
3/4 c. milk
1 can condensed cream of mushroom soup
1/8 tsp. ground pepper
1 can French fried onions

Mix all but 1/2 can onions. Pour into 1 1/2 quart casserole dish. Bake at 350 degrees for 30 minutes or until heated through. Top with remaining onions. Cook, uncovered, for 5 minutes or until onions are golden; drain. Serves 6.