1 family size brownie mix
1/4-1/2 c. Kahlua or coffee
2 (3.5 oz.) boxes Jello chocolate mousse mix
8 Heath Bars
1 (12 oz.) container thawed Cool Whip

Bake brownies. Cook and punch holes with fork. Pour Kahlua or coffee over it and set aside.

Break up Heath Bars into small pieces. Break up 1/2 of brownie mix in a deep truffle dish (or any large, deep bowl). Prepare mousse. Cover half the brownie mixture with 1/2 mousse, 1/2 candy and 1/2 Cool Whip. Repeat layers and chill.