PORK CHOP CASSEROLE 
Pork chops
Onions
Potatoes
1 can tomato soup
1 c. water

Slice onions and potatoes and layer in casserole. Mix half of tomato soup with 1/2 cup water. Pour over onions and potatoes. Put chops on top. Pour rest of soup and water over chops. Cook in preheated 350 degree oven, covered for 1/2 hour. Cook, uncovered for 45 minutes more.

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“PORK CHOP CASSEROLE”

 

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