4 to 6 pork chops
4 lg. carrots
4 med. potatoes
1 med. onion
1 can cream of chicken soup
4 tsp. instant bouillon (beef) or 4 cubes

Season chops with salt and pepper, brown slightly in skillet with tablespoon oil. Combine the rest of the ingredients and layer into a casserole dish with the chops. Cover and bake at 350 degrees until chops are done, about 1 to 1 1/2 hours.