1 lb. regular pork or turkey sausage
6 eggs
2 c. milk
6 slices bread, cubed
1 tsp. salt (opt.)
1 tsp. dry mustard
1 c. packed, grated cheddar cheese

Lightly brown and crumble sausage. Drain and cool. In a bowl, beat eggs. Add milk, salt, mustard, cubed bread and stir. Add cheese and sausage. Pour into a glass dish, 9"x13". Refrigerate overnight. Place in oven, uncovered and bake for 50 minutes at 350 degrees. Let stand a few minutes before serving.