1 tbsp. butter
1 lg. onion, sliced
1/2 green pepper, cubed
1/2 red pepper, cubed
1/4 tsp. marjoram
1 lb. can tomatoes
1 can whole kernel corn
4 lean pork chops

Heat oven to 350 degrees. Melt butter in heavy skillet over medium heat. Add onion, green, and red peppers, and marjoram. Cook about 5 minutes. Stir in tomatoes and corn. Turn heat on high and cook 5 minutes, uncovered. Transfer to ungreased shallow casserole.

In same skillet, brown chops. Lay chops on top of vegetables and cover. Bake for 45-50 minutes.