LUNCHEON CASSEROLE 
1 lb. ground beef
1 lb. ground pork
2 sm. onions, chopped
1 green pepper, chopped
2 tsp. salt
1 pkg. macaroni rings, cooked
2 c. cream style corn
2 c. chicken and rice soup

Brown onions, peppers, and meat in skillet. Combine with other ingredients and cover top with buttered cracker crumbs or potato chips. Bake in moderate oven, 325-350 degrees, for 1 hour. Will serve 20 people. May use all ground beef.

 

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