8 bacon slices, fried until crumbs
4 lg. onions, peeled & cut in rings
1/2-1 c. brown sugar
1 tsp. dry mustard
1/2 tsp. garlic powder
1 tsp. salt
1/2 c. cider vinegar
2 (15 oz.) cans butter beans
1 lb. can green lima beans
1 lb. can dark red kidney beans
1 lb. can New England style baked beans

Place onions in bacon grease; add sugar, mustard, garlic powder, salt and vinegar. Cook 20 minutes, covered. Drain all beans, mix in 3 quart casserole dish with bacon. Pour onion mixture over beans. Bake in 350 degree oven for 1 hour.