2 chicken breasts, split, skinned & boned
1 tbsp. cornstarch
2 tbsp. brown sugar
1/4 tsp. oregano
1 clove garlic, crushed
2 tbsp. cooking oil
1/4 c. soy sauce
3/4 c. rose wine
1/3 c. seedless raisins

Pierce chicken breasts with a fork. Arrange in 2 quart casserole. In a small bowl combine cornstarch, brown sugar, oregano, garlic, oil, soy sauce, wine and raisins. Pour over chicken, cover. Microwave at high (10) for 10 to 12 minutes. Serve with rice if desired.