EVERLASTING SALAD 
4 eggs, beaten
Juice of 2 lemons
1 c. sugar
2 tbsp. flour or cornstarch
2 lg. cans fruit cocktail
1 (# 2) can pineapple, crushed
1 box macaroni rings, cooked or 2 c. rice, cooked
1 pkg. miniature marshmallows
1/2 pt. cream, whipped

Make a dressing using the 4 eggs, lemon juice, sugar and flour or cornstarch. Add the cooled dressing to the fruit, macaroni or rice and marshmallows and let it set overnight. Just before serving, stir in the whipped cream.

 

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