REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SOCK-IT-TO-ME CAKE | |
1 Duncan Hines Butter Recipe Golden cake mix 1 (8 oz.) sour cream 1/4 c. sugar 1/4 c. water 1/2 c. Crisco oil 4 eggs FILLING: 1 c. chopped pecans 2 tbsp. brown sugar 2 tsp. cinnamon Preheat oven to 375 degrees. In a large bowl blend cake mix, sour cream, oil, sugar, water and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter in a greased and floured 10 inch tube pan. Combine filling ingredients and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture. Bake at 375 degrees for 45-55 minutes or until cake springs back when touched lightly. Cool right side up for about 25 minutes then remove from pan. GLAZE: 1 c. powdered sugar 2 tbsp. milk Mix together sugar and milk and drizzle over cake. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |