SOCK-IT-TO-ME CAKE 
1 Duncan Hines Butter Recipe Golden cake mix
1 (8 oz.) sour cream
1/4 c. sugar
1/4 c. water
1/2 c. Crisco oil
4 eggs

FILLING:

1 c. chopped pecans
2 tbsp. brown sugar
2 tsp. cinnamon

Preheat oven to 375 degrees. In a large bowl blend cake mix, sour cream, oil, sugar, water and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter in a greased and floured 10 inch tube pan.

Combine filling ingredients and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture. Bake at 375 degrees for 45-55 minutes or until cake springs back when touched lightly. Cool right side up for about 25 minutes then remove from pan.

GLAZE:

1 c. powdered sugar
2 tbsp. milk

Mix together sugar and milk and drizzle over cake.

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