4 egg yolks
3/4 c. sugar
1 stick butter
1 c. condensed milk
1 tsp. vanilla
1 chilled pie crust

Beat egg yolks until lemon color. Add sugar, melted butter, milk and vanilla. Pour in chilled pie crust. Start baking at 400 degrees for 8 to 10 minutes and then turn down to 300 degrees until set. Cool and then add meringue by using the egg white whipped with 2 teaspoons of sugar for each egg. Put meringue on top of pie and bake again for 15 minutes at 275 degrees.