GRANDMA BONNIE'S BEST SUNDAY
BREAD
 
1 pkg. club rolls (or baguette or any long thin bread)
1 c. butter, melted
Grated Parmesan

Slice the bread into small pieces at a slight angle. Dip the top of each piece into the butter and place on a cookie sheet. Sprinkle the top with Parmesan and broil until lightly browned. Big hit with the kids.

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