3/4 c. flour
1 tsp. baking powder
1/4 tsp. salt
2 eggs
3/4 c. sugar
1 c. chopped walnuts
1/2 c. cut red maraschino cherries
1/2 c. cut green maraschino cherries
1/2 c. seedless raisins

Sift flour with baking powder and salt. Beat eggs until light and fluffy. Add sugar, beating constantly. Blend in dry ingredients. Fold in walnuts and fruit. Spread in well buttered 9 inch square pan.

Bake at 350 degrees for 30 to 35 minutes until a toothpick comes out clean when inserted in center. Cookies will be light brown. While warm, cut into 1 1/2 inch squares. Roll in sugar.