CORNED BEEF SALAD 
1 (3 oz.) lemon Jello
1 c. boiling water
3/4 c. mayonnaise
3/4 c. celery, diced
3 green onions, chopped
1 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 can corned beef
3 hard boiled eggs, chopped

Dissolve Jello in hot water. Chill until partially thickened. Add other ingredients and chill until firm.

 

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