1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
3/4 tsp. salt
1 beaten egg
1/2 c. milk
3 tbsp. melted shortening

TOPPING:

1/4 c. butter, soft
1/3 c. honey or Karo syrup
1 c. crushed pineapple, drained
1/4 c. coconut

Sift dry ingredients. Mix egg, milk and fat together. Add to dry ingredients. Mix until smooth. Pour into 8-inch square greased pan. Cream butter and honey. Put pineapple over batter, then honey mixture and then coconut. Bake at 400 degrees for 20-25 minutes.