10 red potatoes, peeled and boiled
1 pt. sour cream
1/2 pt. cottage cheese
3 tbsp. diced onion (optional)
Salt, pepper, butter, chives to taste
1/2 c. slivered almonds

Whip potatoes and other ingredients together. (May need 1/4 to 1/2 cup milk.) Pour into buttered casserole dish. Put pats of butter and almonds on top. Bake at 325 degrees for 30 minutes.

Can be made 1 day ahead of time. If prepared ahead and refrigerated, heat at 350 degrees for 45 minutes.