1 tbsp. vegetable oil
4 boneless pork chops (3/4-inch thick each)
1 (10 3/4 oz.) can cream of mushroom soup
1/2 soup can milk
1 (1 oz.) pkg. Ranch salad dressing mix
paprika
Ranch-Style rice

Heat oil in skillet. Add chops and cook until browned. Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika. Serve with Ranch-Style Rice.

Serves 4.

Ranch-Style Rice:

Add remaining salad dressing mix to water when making rice.

Serve with your favorite frozen vegetable blend.