Salad:

3 hard cooked eggs
1 (16 oz.) pkg. ready to serve salad greens
1 medium tomato, diced
1/4 cup diced onion

Cut one egg into wedges for garnish. Dice remaining eggs. In a salad bowl combine the greens, tomatoes, onion and diced eggs. After mixing dressing pour over salad and toss to coat. Garnish with egg wedges. Serve immediately.

Topping:

3/4 cup mayonnaise or salad dressing
3-4 tbsp. milk
2 tbsp. sugar
2 tbsp. cider vinegar

In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over the salad and toss to coat.