2 pounds ground chuck
1/2 cup onions (diced)
1/2 cup green peppers (diced)
1 large can diced tomatoes
1 large can tomato sauce
1/4 cup cumin
2 tablespoons garlic powder
1 package Lipton Onion Soup Mix
1 can red kidney beans (with Juice)
1/2 teaspoon red pepper flakes
2 ounces maize flour or 3 ounces all-purpose flour

In a large skillet brown ground chuck with onions and peppers; drain. Place in a large sauce pan. Add tomatoes, tomato sauce, cumin, garlic powder, soup mix, kidney beans and juice, red pepper flakes. Simmer 1 hour. Make a paste with flour and add to mixture. Stir well to thicken. If too thick add tomato juice to thin.