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| CHILI CASSEROLE | |
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1 pound ground beef 1/2 c. chopped onion 1 can (15 1/2 oz.) kidney beans, rinsed and drained 1 can (15 oz.) tomato sauce 1 can (14 1/2 oz.) stewed tomatoes 1/4 tsp. garlic powder 1/4 tsp. salt 1/4 tsp. pepper 2 c. cooked bow tie pasta In a skillet, brown beef and onion; drain. Stir in beans, tomato sauce, tomatoes, garlic powder, salt, and pepper. Cover and simmer for 5 minutes. Stir in pasta; heat through. | |
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I used 6 oz. of uncooked bow tie as that was easier to measure than 2 Cups cooked. And since it was called "Chili" Casserole I added a generous dose of cumin to make it taste more like chili.
Thanks for the recipe!