1/3 c. Italian salad dressing
7 med. potatoes, cooked in jackets, peeled and sliced (6 c.)
3/4 c. sliced celery
1/3 c. sliced green onions
4 hard cooked eggs
1 c. mayonnaise or salad dressing
1/2 c. sour cream
1 1/2 tsp. prepared horseradish mustard

Pour Italian dressing over warm potatoes. Chill 2 hours. Add celery and onion. Chop egg whites; add. Sieve yolks; mix with mayonnaise, sour cream and mustard; fold into salad. Add salt and celery seed to taste. Chill 2 hours.