2 pkg. frozen or 1 head fresh cauliflower
2 tsp. salt
6 tbsp. butter
6 tbsp. flour
1 c. milk
1 c. grated American cheese
6 hard boiled eggs, diced

Cook cauliflower according to package directions, adding 1 teaspoon salt. Drain cauliflower reserving 1 cup liquid. Melt butter in saucepan over low heat; blend in flour. Stir in milk and reserved liquid; cook until thickened, stirring constantly. Season sauce with remaining salt. Spread 2/3 cup sauce in casserole; add cauliflower. Pour 2/3 cup sauce over cauliflower; sprinkle with 1/2 cup cheese. Arrange eggs in casserole over cheese; cover with remaining sauce. Sprinkle remaining cheese over top. Bake at 350 degrees for 30 minutes.