1 deep dish frozen pie shell, unbaked
2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted and cooled to room temperature
1 c. (6 oz.) semi-sweet chocolate chips
1 c. chopped walnuts

Preheat oven to 325 degrees. Beat eggs until foamy. Add flour, sugar and brown sugar, beat until well blended. Blend in melted butter. Stir in chocolate chips and walnuts. Bake for 1 hour.