2 eggs
1/2 c. all-purpose flour
1/2 c. granulated sugar
1/2 c. firmly packed light brown sugar
3/4 c. (1 1/2 sticks) butter, softened
1 (6 oz.) pkg. (1 c.) Nestle Toll House semi-sweet chocolate chips
1 c. pecans
1 (9") unbaked pie shell

Preheat oven to 325 degrees. In large bowl, beat eggs at high speed until foamy, about 3 minutes. Beat in flour, granulated sugar and brown sugar until well blended. Beat in butter. Stir in semi-sweet morsels and pecans.

Bake 55 to 60 minutes until knife inserted halfway between edge and center comes clean and top is golden brown. Cool completely. Serve with whipping cream or ice cream.