FRUIT SALAD 
1 (16 oz.) can sliced peaches
1 (20 oz.) can pineapple chunks
1 can mandarin oranges
3 kiwi, sliced
2 bananas, sliced
2 boxes strawberries, frozen or fresh
1 sm. instant vanilla pudding
1 tsp. poppyseeds

Drain fruit. Reserve pineapple juice. Mix vanilla pudding and poppyseeds with pineapple juice. Add all other ingredients. Toss.

 

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