2 c. sugar
2 c. flour
1 (20 oz.) can crushed pineapple, including juice
1/2 c. oil
2 eggs
1/2 tsp. baking soda
1 tsp. salt

Put all ingredients together and beat well. Pour into greased 9 x 13 inch pan and bake at 350 degrees for about 35 minutes or until done. Frost with an almond flavored buttercream frosting. May be topped with coconut and (or) chopped pecans.