1 (6 oz.) pkg. strawberry Jello
2 (10 oz.) pkg. frozen strawberries
1/2 of angel food cake, torn into bite-size pieces
1 (9 oz.) container Cool Whip
2 1/4 c. boiling water

Dissolve Jello in boiling water. When strawberries are slightly thawed, add to Jello and chill until Jello begins to thicken. Add Cool Whip and mix. Add the torn angel food cake and fold all ingredients together. Pour into 9x9 inch pan and refrigerate until set. Cut in squares to serve. Serves 9-12.