18 crushed graham crackers
1/3 c. sugar
1/3 c. butter

1 pkg. strawberry Jello
1 c. boiling water
1 (10 oz.) pkg. strawberry frozen
1/2 (8 oz.) container Cool Whip

Mix crust of graham crackers. Put on 8 x 8 inch pan. Dissolve Jello in water. Add strawberries. When at syrup stage, add Cool Whip. Pour on top of graham crust.