1 (32 oz.) pkg. frozen hash brown potatoes, thawed
Salt & pepper to taste
3/4 c. butter, melted
1/2 c. chopped onion
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) lite sour cream
1 c. (4 oz.) shredded Cheddar cheese
2 c. corn flakes, crushed

Combine potatoes, 1/2 cup butter, onion, soup, sour cream and cheese. Stir well. Spoon into greased 2 1/2 quart casseroles. Crush cereal and stir in remaining butter. Sprinkle over potato mixture. Bake at 350 degrees for 50 minutes. Serves 10-12.