1 c. sugar
1/2 c. flour
1 stick butter
2 eggs
4 tbsp. cocoa (heaping)
1 tsp. vanilla
1/4 tsp. salt
1/2 c. chopped nuts

Combine all ingredients except nuts, and beat for 5 minutes. Stir in nuts, then pour batter into a buttered 8" pie pan. Bake at 350 degrees for 25 minutes. Allow to cool. Serve with ice cream or eat as is.