1 c. all purpose flour
1 c. sugar
3 tbsp. cocoa
1/2 c. butter, melted
2 eggs, beaten
1 tsp. vanilla extract
1/2 c. chopped pecans

Combine first 3 ingredients in a bowl. Add butter, eggs and vanilla; stir well. Stir in pecans. Pour batter into a greased 8" square baking pan. Bake at 350 degrees for 20 minutes. Cool and cut into squares. Yield: 1 1/2 dozen.