1 onion, chopped
3 tbsp. butter
3 eggs, well beaten
1 (4 oz.) can mushroom stems & pieces
2 c. uncooked oatmeal
2 cans hot water
1/2 tsp. Vegex
1 tsp. Vex in 1/2 c. hot water
1/2 c. canned milk
1 tsp. seasoned salt
1/2 tsp. thyme & paprika
1/2 tsp. sage & poultry seasoning
1 can mushroom soup

Vegex can be substituted with soy sauce or beef seasoning. Saute onion in butter. Combine all ingredients except mushroom soup and 2 cans hot water. Mix well and let set in a covered bowl 45 minutes. Mold into small patties and fry in hot oil until browned. Arrange in a baking dish and cover with mixture of mushroom soup, hot water and 1/2 teaspoon Vegex seasoning. Bake in a 350 degree oven for 1 hour. Serves 6.