2 to 2 1/2 lbs. round steak, cut in 2-inch strips
2 tbsp. oil
1 can cream of mushroom soup
Minced onion
1 tsp. salt
1 tsp. Worcestershire sauce

Brown round steak in oil. Combine remaining ingredients and pour over meat. Cover; simmer 1 1/2 to 2 hours until tender.