2 c. applesauce
1 pkg. strawberry Jello
3 oz. cream cheese
1 pkg. cherry Jello
3 c. boiling water
Red hots

Heat applesauce and 1/5 cup red hots until dissolved, add to Jello that has been prepared with the 3 cups of water. Mix 1/4 cup of applesauce mixture with softened cream cheese. Beat until blended. Pour remaining applesauce mixture into cream cheese mixture. Refrigerate until set.