Red Hot Cinnamon Salad - Recipe

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RED HOT CINNAMON SALAD

1/4 c. "red hot" candies
2 c. boiling water

Heat the above together until dissolved.

1 family size pkg. cherry Jello into mixture

10 to 16 oz. applesauce
10 to 12 oz. crushed pineapple

Mix and pour into 9 x 9 pan. Refrigerate until Jello is set.

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