6 oz. pkg. strawberry Jello
2 c. hot water
4 oz. cinnamon red hots
1 can applesauce

Dissolve Jello and red hots in hot water (red hots may not completely dissolve, remove remainder). Add applesauce and stir. Pour into 8-inch square pan and refrigerate. Cut into squares to serve. Good with chicken or turkey when cranberries are not in season.