1/2 c. red cinnamon candies
1 lg. (6 oz.) box lemon Jello
2 c. or 1 can applesauce
1/2 c. broken walnut pieces
8 oz. cream cheese, softened
1/4 c. milk
2 tbsp. mayonnaise

Dissolve 1/2 cup red cinnamon candies in 1 cup boiling water until all the red is off, leaving little white candies. Dissolve Jello with 2 cups boiling water. Mix together red liquid ONLY with Jello. Stir in applesauce. Chill until partially set. Add walnuts. Mix softened cream cheese, milk, mayonnaise and spoon onto top. Swirl through salad to marble. Chill to firm. Use a 9x13 inch pan.