Applesauce - Ginger Ale Jello Salad - Recipe

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APPLESAUCE - GINGER ALE JELLO SALAD
2 1/2 c. applesauce 1 pkg. raspberry Jello 1 pkg. lemon Jello 2 c. ginger ale Heat applesauce to rolling boil, stirring constantly, to prevent burning or sticking. Remove from heat and stir in both packages of Jello. When dissolved, add 2 cups ginger ale. Refrigerate until firm. Sauce: Cream cheese and mayonnaise blended until smooth.

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Applesauce - Ginger Ale Jello Salad

· Jul 4 · #141615

Lori says:

My aunt made this recipe for years but called it, "1, 2, 3 Jello" as she made it with 1 box of jello (large size), 2 cups of 7 up and 3 cups of applesauce. She also added 1/2 pkg. of Knox unflavored gelatin.

It has been a family favorite for years, especially for those who do not like the texture of gelatin. The applesauce gives it a different texture.

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