1 lb. stew meat
1 can Veg-All
1 onion
2 pkg. Durkee beef gravy
Salt & pepper
Pastry shells
3 tbsp. oil

Prepare gravy as directed. Fry in the oil the onions and meat. Add Veg-All and gravy for 15 minutes. Pour into pastry shell. Cover with top crust. Bake at 375 degrees for 45 minutes.