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TANGY FRUIT PUNCH | |
1 can (46 oz.) pineapple juice 1 can (12 oz.) frozen orange juice 1 can (12 oz.) frozen lemonade 1 c. water, divided 1/2 c. sugar 2 large ripe bananas 1 pkg. (12 oz.) frozen strawberries, thawed 2 liters ginger ale Place 1/2 c. water with bananas & strawberries in blender and process till smooth. Stir in rest of ingredients except ginger ale. Refrigerate and serve with ginger ale. |
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