4 sm. pkgs. Jello (strawberry, lime, lemon, orange)
2 env. Knox gelatin
2 tsp. vanilla
1 pt. sour cream

Dissolve 1 package lime Jello in 1 cup boiling water. Add 1/2 cup cold water and pour into pan to set.

Bring to boil 2 cups milk. Add 1 cup sugar. Mix until dissolved. Dissolve 2 envelopes gelatin in 1/2 cup cold water and add to milk and sugar. Add 1 pint sour cream and 2 teaspoons vanilla and beat together until blended. When the mixture is cool, pour 1 1/2 cups on top of lime layer after it has set.

When the white layer is sticky to touch, it is ready for the next Jello layer (orange), then another 1 1/2 cups of white mixture, then lemon Jello, 1 1/2 cups white mixture and last, strawberry Jello.