1 lb. ground beef
3 to 4 strips bacon
Lg. onion
1 c. water
4 lg. carrots
4 med. potatoes
Salt & pepper to taste

Make patties of ground beef. Slice veggies about 2 inches thick. Place bacon in skillet; when it starts to sizzle, top with patties and veggies. Pour on water; cover. Cook 30 minutes or until veggies are tender.