2 cans pork and beans
3 slices bacon, cut into small pieces
1/2 onion, chopped
3/4 c. brown sugar
1/2 c. Kraft barbecue sauce
2 tsp. Worcestershire sauce
1 tsp. prepared mustard
1/2 lb. cooked HB meat (leftover sloppy joe meat works great)

Saute onions and bacon in skillet. Add remaining ingredients. Simmer until bubbly. Add a finely chopped jalapeno for hot baked beans.