2 (12 oz.) pkgs. Oysterettes crackers
1 c. oil
1 tsp. dill weed
1/2 tsp. garlic salt
1 pkg. Ranch Dressing Mix

Mix oil, dill weed, garlic salt and Ranch dressing. Coat the oysterette crackers with this until all are well seasoned. Drain on paper towels. Store in airtight container.