CHOCOLATE-BUTTERSCOTCH BARS 
1 1/2 c. graham cracker crumbs
1/2 c. butter, melted
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 (6 oz.) pkg. butterscotch morsels
1 1/4 c. flaked coconut
1 c. chopped pecans
1 (14 oz.) can sweetened condensed milk

Combine crumbs and butter; stir well and press into a 9 inch baking pan. Layer chocolate morsels, butterscotch morsels, coconut and pecans over crumb mixture. Pour milk evenly over top. Bake at 350 degrees for 35 to 40 minutes. Cool and cut into 1 1/2 inch squares. Yield: 3 dozen.

 

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