1 (12 oz.) pkg. chocolate chips
1 lb. white chocolate
2 c. mini marshmallows
1 c. crisp rice cereal
1 c. peanuts
1 (6 oz.) jar red maraschino cherries, drained, cut in half
3 tbsp. green maraschino cherries, drained & quartered
1/3 c. coconut
1 tsp. oil

Melt chocolate chips with 14 ounce white chocolate, in a large saucepan over low heat, stirring until smooth; remove from heat. Stir in marshmallows, cereal and peanuts. Pour onto greased 12 inch pizza pan. Top with cherries; sprinkle with coconut. Melt remaining 2 ounces white chocolate with oil over low heat, stirring until smooth; drizzle over coconut. Chill until firm; store at room temperature. Preparation time 15 minutes plus chilled.

For smaller pizzas, shape mixture into 4 (6 inch) rounds or 12 (4 inch) rounds, on wax paper lined cookie sheets.